Presidio Pop Up

View the list of vendors for the Spring and Summer season, which runs from April 1, 2025 through
October 31, 2025.

Adelita’s Antojitos – Pupusas on the grill, handmade tamales, and traditional Salvadoran and Mexican street eats made with fresh masa and natural ingredients. This is what antojitos should taste like. @adelitas.antojitos 

Bacon, Bacon – Whether it’s breakfast, lunch or dinner, bacon is the star on this menu. It flavors everything from breakfast burritos to salads and Cuban or Banh Mi sandwiches. Sides like Bacon Mac & Cheese Balls or Bacon Fries provide an extra dose. @baconbaconsf 

Borsch Mobile – Traditional Ukrainian fare such as borscht, pyrizhky, varenyky potato dumplings, and more. @borschmobile  

Buri Buri – An Asian American Pacific Islander women-owned business serving fresh sushi rolls and classic Japanese donburi rice bowls. Craving Japanese curry? Hurry hurry to Buri Buri! 

California Kahve – Organic coffee, espresso, and matcha. @california.kahve 

Curry Up Now – Innovative Indian Street food from one of SF’s beloved food trucks. @curryupnow 

Curveball – The Bay’s best handcrafted sliders using custom ground beef and local, natural ingredients. Did anyone say garlic fries? @curveballmobile 

D’Grobak – Contemporary Indonesian Street food featuring bakso—their famous traditional beef ball soup—and other dishes from the motherland. @dgrobak.bayarea 

Donut Petit – Handcrafted, artisanal gourmet donuts from a little bakery in Alameda. @donutpetit   

El Fuego – Offering a choice of fiery Mexican birria, fish or veggie tacos, healthy bowls or torta sandwiches. @elfuego.sf 

Fort Point – San Francisco’s hometown beer company, known for putting unique spins on classic styles, is named after the Presidio’s own Fort Point National Historic Site. Try their cold, fizzy beer, and bites from their newly-launched seafood menu, like the Dungeness crab roll, fish dip, and shrimp cocktail. @fortpointbeer 

Grégoire – French comfort food on wheels. Think gourmet sandwiches, seasonal plates, and their famous crispy potato puffs – all made with local ingredients and French technique. @gregoiretruck 

Jolly’s Old-Fashioned Teas Cream – Where the ice cream parlor meets the tea house, serving everything from hot beverages to creative tea-infused ice cream. @jollysteascream 

Kabob Trolley – Hearty halal Afghan fusion street food like gyros, cheesesteaks, or rice bowls, with plenty of veggie options. @kabobtrolley 

Kuker – Bulgarian cuisine featuring the famous street food staple banitsa – a filo-pie filled with feta and Mediterranean herbs. @kukersf 

Los Kuyas – A bold fusion of Filipino and Mexican flavors, dished out with love and plenty of spice. @loskuyas 

Mestizo – Authentic Yucatán flavors made with Bay Area ingredients. This family-run food truck brings fresh, soulful Mexican cuisine straight from the heart. @mestizo.sf 

Momolicious – This food vendor brings authentic Nepali cuisine from the heart of Kathmandu to the Bay Area. Order from a variety of MOMO (dumplings) and choose your filling. @momolicious.sf  

Mozzeria – Wood-fired Neapolitan pizzas served with a side of purpose. This Deaf-owned business is known for bold flavors, warm hospitality, and a mission to create career opportunities for the Deaf community. @eatmozzeria 

Painted Leopard – This business focuses on single-origin specialty coffee from El Salvador, roasted in Oakland. Experience the unique, vibrant flavors that journey from their home roastery and brought directly to their coffee cart! @ptdleopard   

Poke a Go Go – Healthy, fresh poke over grain bowls, burritos, and nachos. Don’t forget the warm soft pretzels. @poke.a.gogo 

The Pop Nation – Enjoy unique and fun flavors from this popsicle cart such as “Bangkok Night Market” and “Sea Salt Dark Chocolate.” All popsicles are dairy and gluten-free. @popnation_sf 

Respectable Bird – “Proper Fried Chicken” is the name of the game. This popular food truck serves expertly crafted fried chicken with traditional and Filipino-inspired sides. Born during the pandemic, now a Bay Area favorite. @respectablebird 

Rye on the Road – Craft cocktail service. @ryeontheroad  

Saltwater Bakeshop – Buttery, flaky pastries made with organic ingredients and a playful twist on classic flavors. Expect fresh takes and unforgettable bites. @saltwater_bakeshop 

Satay By the Bay SF – Classic Singaporean favorites such as satay with · peanut sauce and chili crab fries. @sataybythebaysf 

Senor Sisig – One of San Francisco’s original food trucks dishes up a unique style of Filipino street food. Based on highly seasoned mixture of chopped meat from the province of Pampanga, their sisig is rolled into tacos and burritos in Mexican mashup style. @senorsisig 

Treats by the Bay – Lunch and dessert in one convenient spot! Start off with a BBQ Chicken, Pork or Vegan Skewer Rice Plate and Vietnamese Iced Coffee and finish up with pineapple soft-serve ice cream or mini-donuts. The Vietnamese Affogato is a special treat. @treatsbythebay 

Twirl and Dip – Organic soft serve dipped in signature dark chocolate. This beloved ice cream truck keeps it simple, sweet, and totally satisfying. @twirlanddip

Uji Time Dessert – The Bay Area’s first taiyaki ice cream shop! Serving Japanese fusion treats and bold, Asian-inspired flavors in every scoop. @ujitimedesser